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Healthy pregnancy diet linked to lower infant colic and eczema risk

Original: Healthy diet during pregnancy associated with reduced risk of infant colic, eczema

Researchers at the Harvard T.H. Chan School of Public Health report that women who eat a healthy diet during pregnancy are less likely to have infants who develop colic or eczema. The findings suggest maternal nutrition may influence a baby's early health beyond birth outcomes, adding to growing evidence that what mothers eat shapes infant conditions.

Why now: New research from Harvard linking maternal diet to reduced infant colic and eczema is drawing attention from parents and health audiences.

Harvard T.H. Chan School of Public Health

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Evidence

• Healthy diet during pregnancy associated with reduced risk of infant colic, eczema · Harvard T.H. Chan School of Public Health

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