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Century of UK magazine recipes shows shrinking seafood variety
Original: 100-year magazine study reveals 'narrowing' of U.K. seafood recipes
A new study analysing 100 years of UK magazine recipes has found a marked 'narrowing' in the range of seafood dishes Britons cook. Researchers say the variety of fish and shellfish used in home cooking has declined over the past century, a finding experts link to changing tastes, availability and habits. The results are prompting discussion about diversity in the UK's seafood diet.
Why now: The long-term decline in seafood variety in British cooking is a fresh research finding with implications for diets and fisheries.
Evidence
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