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Japanese firms develop plant-based seafood alternatives

Original: Japanese food manufacturers are coming up with plant-based alternatives for various seafood products in a move that coul

Japanese food manufacturers are developing plant-based alternatives to seafood products such as fish cakes and other processed items. The move is aimed at broadening consumer food options at a time when falling fish catches threaten supply stability. The shift could help producers hedge against volatile seafood harvests while meeting demand for alternative proteins.

Why now: Poor fish catches in Japan are pushing food makers to seek reliable plant-based substitutes for seafood.

Japanese food manufacturersThe Japan Times

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Evidence

• Japanese food manufacturers are coming up with plant-based alternatives for various seafood products in a move that could widen food options as their supplies are not impacted by poor fish catches. https://www. japantimes.co.jp/business/2026… · thejapantimes · 24

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