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FAO Highlights Indigenous Knowledge in Global Food Systems Hub
Original: Bridging knowledge and science at the Global-Hub on Indigenous Peoples’ Food and Knowledge Systems
The Food and Agriculture Organization is drawing attention to the Global-Hub on Indigenous Peoples' Food and Knowledge Systems, an initiative aimed at bridging Indigenous knowledge with formal science. The hub works to bring Indigenous peoples' expertise on food and ecosystems into dialogue with researchers and policymakers, supporting more inclusive approaches to food security and sustainability.
Why now: The FAO's promotion of the Global-Hub reflects growing international interest in integrating Indigenous knowledge into food and science policy.
Food and Agriculture OrganizationGlobal-Hub on Indigenous Peoples' Food and Knowledge SystemsIndigenous peoples
Evidence
- Bridging knowledge and science at the Global-Hub on Indigenous Peoples’ Food and Knowledge Systems · Food and Agriculture Organization
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