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Mushroom season returns with cep hunting in the Cévennes

Original: champignon

Mushroom picking is back in the spotlight in France as cep season gets underway. Local paper Midi Libre is offering advice to foragers heading into the Cévennes, with tips on how to pick wild mushrooms safely and responsibly. The seasonal arrival of cèpes is drawing interest from collectors and food lovers alike.

Why now: Cep season has begun, prompting renewed interest in mushroom foraging.

CévennesMidi Librecèpes

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