✉news ScienceScience first seen 6 d ago, last 6 d ago, peak #37
Eating More Seafood During Pregnancy Linked to Lower Colic and Eczema Risk
Original: More Seafood While Pregnant Tied To 25% Lower Odds of Babies Having Colic, Eczema
A new study reports that pregnant women who eat more seafood have roughly 25% lower odds of their babies developing colic or eczema. Researchers suggest nutrients found in fish, such as omega-3 fatty acids and vitamin D, may support infant immune development. The findings add to ongoing debate about seafood consumption guidance for expectant mothers, given concerns over mercury in some fish.
Why now: New research linking maternal seafood intake to reduced infant health problems challenges common caution about eating fish during pregnancy.
Evidence
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