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Indian diet shift exposes hidden genetic cholesterol risk

A shift toward more processed and high-fat foods in India is revealing an underlying genetic susceptibility to high cholesterol among some Indians, according to a report in Medical Xpress. Changes in traditional diets may be unmasking inherited lipid risks that were less apparent under older eating patterns, with potential implications for heart disease rates across India.

Why now: Rising concern about dietary change and heart health in India is drawing attention to how genetics interact with new diets.

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