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Soil biology could cut nitrogen use in Canadian winter wheat

Original: Soil biology may hold the key to sustainable nitrogen use in Canadian winter wheat

New reporting highlights how soil biology may be central to making nitrogen use more sustainable in Canadian winter wheat production. Researchers are examining how naturally occurring soil organisms and processes can help crops access nitrogen more efficiently, reducing the need for synthetic fertiliser. The findings could offer farmers a path to lower input costs and reduced environmental impact in wheat-growing regions of Canada.

Why now: Farmers and researchers are looking for ways to cut fertiliser costs and environmental harm amid rising nitrogen prices and climate concerns.

Canadawinter wheatnitrogen fertiliser

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