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New Study Links Fast Food to Higher Dementia Risk

Original: Enjoy eating chips and fast food? New study sheds light on how this could increase dementia risks

A new study suggests that eating chips and other ultra-processed fast foods could increase the risk of developing dementia. The findings, reported by CTV News, are drawing widespread attention as people consider how their everyday diets may affect long-term brain health, reigniting debate about the health impact of processed foods.

Why now: A new study linking common fast foods to dementia risk is alarming to a wide audience who eat these foods regularly.

CTV News

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