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Removing ultra-processed food from school menus is harder than it sounds
Original: Cutting ultra-processed food from school menus will be tricky, Stanford Medicine study finds
A Stanford Medicine study concludes that cutting ultra-processed foods from school menus will be a difficult task. Researchers at Stanford examined the challenges involved in changing school meal programs, finding that removing such foods is not straightforward. The findings suggest schools face practical obstacles in overhauling menus to meet growing demands for healthier food for children.
Why now: New Stanford Medicine research highlights practical difficulties schools face in improving children's diets, a topic of active public health debate.
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- Cutting ultra-processed food from school menus will be tricky, Stanford Medicine study finds · Stanford Medicine
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