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Florence trattoria Da Burde reveals its chicken liver crostini recipe
Original: The chicken liver crostini that draws the world to Tuscany: Da Burde reveals the recipe
Da Burde, a Florentine trattoria, has revealed its recipe for crostini di fegatini, the chicken liver pate crostini long considered a staple of Tuscan cooking. The dish is credited with drawing food lovers from around the world to Tuscany, and the publication of the recipe is being greeted enthusiastically by fans of traditional Italian cuisine who want to recreate it at home.
Why now: Food enthusiasts are eager to learn the secrets behind an iconic Tuscan dish from a beloved traditional restaurant
Evidence
- The chicken liver crostini that draws the world to Tuscany: Da Burde reveals the recipe · Reporter Gourmet
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