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Marcella Hazan's bolognese hailed as the gold standard

Original: Marcella Hazan’s bolognese has been called “the gold standard” and has more than 25,000 5-star reviews. Try it and see for yourself. https://nyti.ms/4yh2flu

Marcella Hazan's bolognese recipe is being promoted as "the gold standard" of the classic Italian sauce, with more than 25,000 five-star reviews from home cooks. The New York Times is encouraging readers to try the dish for themselves, reviving interest in the late Italian-born cookbook author's famously simple tomato-and-meat ragu. Food lovers continue to praise her minimal-ingredient approach decades after it was first published.

Why now: A widely shared endorsement of Hazan's recipe has renewed public interest in making her classic bolognese.

Marcella HazanThe New York Timesbolognese

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• Marcella Hazan’s bolognese has been called “the gold standard” and has more than 25,000 5-star reviews. Try it and see for yourself. https://nyti.ms/4yh2flu · Facebook

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