Mmastodon LifeFood first seen 19 h ago, last 15 h ago, peak #1

Cooking tip explains when to add eggs and rice to broth

Original: If you're wondering what happened to the eggs and rice in the first post - they go in at the end after everythings been

A cook explained that eggs and rice go into a hot pot dish at the very end, after everything else has been eaten and the broth has concentrated with all the flavors. The rice gets stirred in and mushed slightly, then beaten eggs are mixed through the reduced dashi, a common final step in Japanese one-pot cooking.

Why now: Home cooks enjoy discussing technique tips that make better use of a shared hot pot meal.

dashiJapanese cuisine

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Rank over time, top of the chart is #1. 4 snapshots from 19 h ago to 15 h ago.

Evidence

• If you're wondering what happened to the eggs and rice in the first post - they go in at the end after everythings been eaten and the dashi/broth is concentrated and flavored with all the things in it. The rice goes in and gets mushed in a bit and then the beaten eggs get mixed… · SRDas@mastodon.online · 10

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