✉news HealthNutrition first seen 17 h ago, last 5 h ago, peak #5
Study examines barriers to scratch-cooked school meals
Original: A new study explores the barriers to producing scratch-cooked school meals
A new study from researchers with UC Agriculture and Natural Resources examines the obstacles schools face in producing scratch-cooked meals, from kitchen infrastructure and staffing to cost and supply chains. The findings are drawing attention from nutrition advocates and school food policymakers looking to shift away from processed cafeteria fare toward fresher, freshly prepared meals for students.
Why now: Interest in improving school nutrition and moving away from processed meals is a live policy debate.
UC Agriculture and Natural Resourcesschool meal programs
Rank over time, top of the chart is #1. 10 snapshots from 17 h ago to 5 h ago.
Evidence
- A new study explores the barriers to producing scratch-cooked school meals · UC Agriculture and Natural Resources
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