✉news HealthNutrition first seen 3 d ago, last 3 d ago, peak #29
FAO Highlights Aquatic Foods in School Nutrition at CFS54
Original: “Making a Difference with Aquatic Foods: From Resilient Production to Nutritious School Meals” - CFS54 Side event
The Food and Agriculture Organization is holding a side event at the 54th session of the Committee on World Food Security, titled 'Making a Difference with Aquatic Foods: From Resilient Production to Nutritious School Meals'. The session focuses on how sustainably produced fish and other aquatic foods can strengthen food systems resilience and improve the nutritional quality of school meal programmes worldwide.
Why now: The FAO event at the global food security forum is drawing attention to aquatic foods' role in nutrition policy.
Food and Agriculture OrganizationCommittee on World Food Security
Evidence
- “Making a Difference with Aquatic Foods: From Resilient Production to Nutritious School Meals” - CFS54 Side event · Food and Agriculture Organization
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