✉news LifeFood first seen 22 h ago, last 24 min ago, peak #1

NYT kung pao tofu recipe wins over home cooks

Original: "This could be my favorite NYT recipe ever. The Szechuan peppercorns are non negotiable- perfect addition of heat." This kung pao tofu recipe is a vegetarian take on the classic Chinese American restaurant staple. https://nyti.ms/47faAvd

A New York Times recipe for kung pao tofu is drawing enthusiastic praise from home cooks, with readers calling it possibly their favorite NYT recipe ever. The dish is a vegetarian take on the classic Chinese American restaurant staple, and fans insist the Szechuan peppercorns are essential, delivering a perfect kick of heat that elevates the whole dish.

Why now: Home cooks are enthusiastically sharing and discussing this newly popular vegetarian recipe.

New York Timeskung pao tofuSzechuan peppercorns

Open on news →

Rank over time, top of the chart is #1. 17 snapshots from 22 h ago to 24 min ago.

Evidence

• "This could be my favorite NYT recipe ever. The Szechuan peppercorns are non negotiable- perfect addition of heat." This kung pao tofu recipe is a vegetarian take on the classic Chinese American restaurant staple. https://nyti.ms/47faAvd · Facebook

API: https://socialmediatrends-api.osmike.com/v1/trends/3027076