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Bridgton Farmers' Market Shares Kale and Squash Pie Recipe
Original: Bridgton Farmers’ Market Recipe: Kale, Butternut Squash and Pancetta Pie
The Conway Daily Sun has published a recipe from the Bridgton Farmers' Market in Maine: a savoury pie made with kale, butternut squash and pancetta. The dish highlights seasonal produce available at the market and offers shoppers ideas for cooking with local fall ingredients like squash and hardy greens.
Why now: Seasonal local produce is in abundance and readers are looking for ways to cook with farmers' market ingredients.
Bridgton Farmers' MarketConway Daily SunBridgton
Evidence
- Bridgton Farmers’ Market Recipe: Kale, Butternut Squash and Pancetta Pie · The Conway Daily Sun
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