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Five hospitalized in salmonella outbreak tied to raw US oysters

Original: 5 hospitalized in salmonella outbreak linked to US raw oysters

Five people have been hospitalized in a salmonella outbreak linked to raw oysters harvested in the United States, according to seafood industry reporting. The cases raise fresh concerns about the safety of raw shellfish served in restaurants and sold at markets. Authorities are expected to investigate the source of the contamination, and consumers are being warned about the risks of eating raw oysters.

Why now: Food safety scares tied to widely consumed seafood draw immediate public health concern and media coverage.

salmonellaraw oystersUnited States

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