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Raw Oysters Salmonella Outbreak Sickens 55 People

A Salmonella outbreak linked to raw oysters has sickened 55 people, according to food safety reporting. Health officials are investigating the source of the contaminated shellfish and warning consumers to avoid eating raw oysters while the inquiry continues. Symptoms of Salmonella infection include diarrhea, fever and stomach cramps, and young children, older adults and people with weakened immune systems face the greatest risk of severe illness.

Why now: Food safety alerts about an active outbreak prompt consumers to check or change what they eat

Salmonellaraw oystersFood Poisoning Bulletin

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