Mmastodon LifeHome & Garden first seen 2 d ago, last 2 d ago, peak #4
Homegrown Indonesian sambal fermented with 2025 garlic
Original: An Indonesian Sambal fermentation for October 24, 2026. The home grown hot chilies, leeks, and lemon grass are about 1,7
A gardener and cook is preparing a fermented Indonesian sambal dated October 24, 2026, using roughly 1,750 grams of homegrown hot chilies, leeks, and lemongrass. The recipe also calls for fifteen heaping tablespoons of garlic fermented during the 2025 season, along with coconut sugar, tamarind, and thirty grams of salt. Observers are highlighting the quality of the homegrown leeks.
Why now: People are drawn to the appeal of homegrown produce and traditional fermentation cooking shared in a gardening and food community.
Evidence
- An Indonesian Sambal fermentation for October 24, 2026. The home grown hot chilies, leeks, and lemon grass are about 1,750 grams. The leeks are impressive. The 15 heaping tablespoons of fermented garlic from the 2025 season, coconut sugar, tamarind, and thirty grams of salt… · Pollinators@epicure.social · 4
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