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Pittsburgh columnist reveals secret ingredient in Chinatown Inn egg rolls

Original: Gretchen’s table: You won’t believe the secret ingredient in Chinatown Inn’s egg rolls

Gretchen McKay, food writer for the Pittsburgh Post-Gazette, published a new installment of her Gretchen's Table column exploring the recipe behind Chinatown Inn's egg rolls, revealing an unexpected secret ingredient used by the longtime Pittsburgh restaurant. The piece walks readers through what makes the rolls distinctive and offers a way to recreate them at home.

Why now: Readers of the paper's food coverage are drawn to the surprise ingredient behind a beloved local restaurant's signature dish.

Gretchen McKayChinatown InnPittsburgh Post-Gazette

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• Gretchen’s table: You won’t believe the secret ingredient in Chinatown Inn’s egg rolls · Pittsburgh Post-Gazette

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