Mmastodon LifeFood first seen 3 d ago, last 3 d ago, peak #11
Butter-basted scallops and veal ribs in Jura wine sauce
Original: Scallops snacked in butter with piment d'espelette. Veal ribs cooked in Vin Jaune (yellow wine) sauce served with rice a
A home cook in the Jura region is sharing a French meal of scallops seared in butter with piment d'espelette, alongside veal ribs braised in a Vin Jaune-style sauce made with Savagnin wine, served with rice and a glass of the same wine. The dish highlights classic Jura ingredients and cooking techniques.
Why now: Food posts showcasing regional French ingredients like Vin Jaune and piment d'espelette draw attention from cooking enthusiasts.
Vin Jaunepiment d'espeletteSavagninJurascallops
Rank over time, top of the chart is #1. 3 snapshots from 3 d ago to 3 d ago.
Evidence
- Scallops snacked in butter with piment d'espelette. Veal ribs cooked in Vin Jaune (yellow wine) sauce served with rice and a glass of Jura Savagnin (which I used for the cooking instead of vin jaune). # cooking · pilou@cubhub.social · 1
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