✉news LifeFood first seen 18 h ago, last 8 h ago, peak #27
Germany's postwar food history, from 'roof rabbit' to raw pork
Original: A journey through Germany’s postwar cuisine, from ‘roof rabbit’ to raw pork
A new piece traces Germany's postwar eating habits, revisiting hardships like 'roof rabbit' — a euphemism for cat meat — and the enduring love of raw pork mince, known as Mett. It explores how scarcity, rationing and regional tradition shaped the country's cuisine and why some of those dishes still divide opinion today.
Why now: Readers are drawn to nostalgic and surprising stories about German food culture and its postwar origins.
Rank over time, top of the chart is #1. 3 snapshots from 11 h ago to 8 h ago.
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