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Penn State first-years compete in food product development
Original: First-year food science students compete in product development
First-year food science students at Pennsylvania State University have taken part in a product development competition, creating and pitching new food products as part of their coursework. The event gives students early hands-on experience in formulation, testing and marketing, skills usually reserved for upper-level courses, and highlights the department's focus on practical training from the start of the degree.
Why now: The university publicised the student competition, drawing attention to its hands-on approach to teaching food science.
Pennsylvania State Universityfood science students
Evidence
- First-year food science students compete in product development · The Pennsylvania State University
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