✉news LifeEducation first seen 1 d ago, last 1 d ago, peak #14
Innovative food processing technique boosts Nebraska companies
Original: Innovative food processing technique boosts Nebraska companies, educational outreach
A University of Nebraska-led report says an innovative food processing technique is helping companies across the state grow while also strengthening educational outreach. The technique is credited with improving product quality and opening new opportunities for Nebraska food businesses, and it is being used to train students in modern food science methods.
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- Innovative food processing technique boosts Nebraska companies, educational outreach · Nebraska Today
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