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NYT Cooking's coconut curry chickpeas hits 17,000 five-star reviews

Original: NYT Cooking's most-reviewed recipe - coconut curry chickpeas with pumpkin and lime - has accumulated over 17,000 five-st

New York Times Cooking's most-reviewed recipe, coconut curry chickpeas with pumpkin and lime, has gathered more than 17,000 five-star ratings. The dish's appeal lies in its simplicity: it relies almost entirely on pantry staples most cooks already have, making an easy vegetarian meal accessible to nearly anyone.

Why now: The recipe's record-breaking review count and reliance on everyday pantry ingredients make it widely shareable among home cooks.

NYT CookingThe New York Timescoconut curry chickpeas with pumpkin and lime

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• NYT Cooking's most-reviewed recipe - coconut curry chickpeas with pumpkin and lime - has accumulated over 17,000 five-star ratings, and the secret is almost entirely pantry staples that most cooks alr # food # recipe # vegetarian https://www. nytimes.com/2026/10/26/dining/… · Econopass@flipboard.com · 2

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