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Nutrition Policy Institute to Assess Ultraprocessed Foods in California Schools
Original: Nutrition Policy Institute to evaluate ultraprocessed foods of concern in California schools
The Nutrition Policy Institute, part of the University of California's Agriculture and Natural Resources division, is launching an evaluation of ultraprocessed foods of concern served in California schools. The work aims to identify which products raise health issues for students and could inform future school food standards, amid growing national scrutiny of ultraprocessed foods in children's diets.
Why now: Ultraprocessed food in school meals is a hot health policy topic as states move to scrutinise what children are served.
Nutrition Policy InstituteUniversity of California Agriculture and Natural ResourcesCalifornia schools
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- Nutrition Policy Institute to evaluate ultraprocessed foods of concern in California schools · UC Agriculture and Natural Resources
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