GgoogleES first seen 1 d ago, last 1 d ago, peak #5
Jordi Cruz settles the crushed vs fried tomato debate
Original: jordi cruz mas
Spanish chef Jordi Cruz, of ABaC restaurant in Barcelona, has weighed in on one of Spain's most argued-about kitchen questions: whether crushed or fried tomato is better. His verdict, published in an interview with Diario AS, is drawing reactions from home cooks and food commentators across Spain, where the tomato debate is a recurring point of contention.
Why now: The chef's verdict on a long-running, everyday food debate in Spain is sparking discussion among cooks and fans.
Rank over time, top of the chart is #1. 2 snapshots from 1 d ago to 1 d ago.
Evidence
- Jordi Cruz zanja el debate más polémico sobre gastronomía: ¿es mejor el tomate triturado o frito? · Diario AS
Elsewhere
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