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FDA approves another animal-free casein for food use

Original: No cows, no questions: FDA greenlights another animal-free casein

US regulators have granted a green light to a second animal-free casein, a milk protein made without cows, typically through precision fermentation. The approval allows the ingredient to be used in dairy-style products such as cheese. The move is being watched by food industry observers as a further sign that cow-free dairy proteins are moving closer to mainstream commercial production.

Why now: Regulatory approval of a second animal-free dairy protein signals growing momentum for precision-fermented food ingredients.

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