Mmastodon LifeFood first seen 16 h ago, last 5 h ago, peak #8
Home Baker Glazes Sourdough With Honey and Olive Oil
Original: Today's sourdough from scratch adventure is another one made with honey and olive oil but this time, I made it with a mi
A home baker reports a fresh sourdough experiment: honey and olive oil brushed onto the loaf just before baking, producing a glazed crust while keeping good oven spring. The loaf was made from scratch, continuing a series of honey-and-olive-oil bakes. Food enthusiasts are sharing and liking the result, swapping notes on crust finishes and homemade bread techniques.
Why now: Home baking content, especially creative sourdough crust techniques, draws steady interest from food communities.
Evidence
- Today's sourdough from scratch adventure is another one made with honey and olive oil but this time, I made it with a mix of honey and olive oil brushed on the outside just before going into the oven and it gave it a glazed effect while still having decent oven spring. #… · vwbusguy@mastodon.online · 9
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