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Biospringer buys dsm-firmenich's ModuMax taste technology

Original: Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology

Biospringer has acquired the ModuMax taste modulation technology from dsm-firmenich, a move reported by Food Ingredients First. ModuMax is a taste modulation solution used to improve flavor in food and beverage applications, including salt and sugar reduction. The acquisition strengthens Biospringer's position in the fermentation-derived ingredients market and expands its flavor portfolio.

Why now: The acquisition of a well-known taste technology by a major yeast extract producer is a notable development for the food ingredients industry.

Biospringerdsm-firmenichModuMax

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