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Roasted Pumpkin Gjetost Soup with Lingonberry Chili Crisp Recipe
Original: End of the Road Recipes: Roasted Pumpkin Gjetost Soup with Lingonberry Chili Crisp
A recipe column from the Ely Echo's End of the Road Recipes series features a roasted pumpkin soup made with gjetost, the Norwegian caramelized whey cheese, finished with a lingonberry chili crisp topping. The dish combines Nordic ingredients with autumn squash for a seasonal fall meal, continuing the paper's regular food feature for readers in northern Minnesota.
Why now: It is part of the newspaper's regular recipe feature appealing to readers looking for seasonal fall cooking ideas.
Ely EchoEnd of the Road Recipesgjetostlingonberrypumpkin
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