Mmastodon LifeFood first seen 7 d ago, last 6 d ago, peak #3
Cooking French coq au vin with Riesling
Original: RE: https:// tech.lgbt/@Natasha_Jay/1173676 69527578495 Going to simmer for a good 90 minutes ππ«π· Skipped the leeks and
A cook is preparing a French chicken dish, letting it simmer for 90 minutes with chicken, bacon, mushrooms and onions. They swapped leeks for a mix of onions and shallots and used a Mosel Riesling from Lidl in place of wine, noting the dish comes together once the bacon, mushrooms and onions are returned to the pot.
Why now: People enjoy swapping tips on home-cooked French classics and ingredient substitutions.
Evidence
API: https://socialmediatrends-api.osmike.com/v1/trends/4260300