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Home cooks tackle Ottolenghi's chicken meatballs with orzo
Original: Ottolenghi baked chicken meatballs with orzo from Simple, Too. Sort off… The mix for the meatballs was by the book: scal
A home cook prepared Yotam Ottolenghi's baked chicken meatballs with orzo from his cookbook Simple, following the recipe closely with scallions, dill, cilantro, pistachios, garlic, turmeric and cumin, but tripled the spinach and still found the dish lacking. The verdict was mixed: the meatball mix worked as written, while the greens felt underplayed even with adjustments.
Why now: Home cooks are sharing honest results from Ottolenghi's popular recipes, comparing adaptations against the book.
Yotam OttolenghiOttolenghi Simplechicken meatballs with orzo
Evidence
- Ottolenghi baked chicken meatballs with orzo from Simple, Too. Sort off… The mix for the meatballs was by the book: scallions, dill, cilantro, pistachios, garlic, turmeric, cumin. But I tripled the amount of spinach — even tripled it kind of felt lost and wanting. Or maybe it’s… · juliawithagoodappetite@pixelfed.social · 4
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