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White Bolognese rigatoni surprises with tomato-free meat sauce

Original: This rigatoni is made with a white Bolognese, a meat sauce made without tomato, a variation you rarely see in America. "When we tasted the rigatoni, Rhonda and I looked at each other with a mixture of shock and delight," writes the recipe adaptor.

A recipe for rigatoni with white Bolognese, a tomato-free meat sauce rarely seen in the United States, is drawing attention from cooks. The recipe adaptor described tasting it with Rhonda and being struck by "a mixture of shock and delight," suggesting the classic Italian variation delivers a flavor surprise for American palates used to the red version.

Why now: Food lovers are intrigued by an unfamiliar tomato-free take on a familiar Italian-American classic.

rigatoniBolognese sauceRhonda

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• This rigatoni is made with a white Bolognese, a meat sauce made without tomato, a variation you rarely see in America. "When we tasted the rigatoni, Rhonda and I looked at each other with a mixture of shock and delight," writes the recipe adaptor. · Facebook

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