✉news LifeFood first seen 9 d ago, last 1 d ago, peak #1
Fifteen Minutes Under the Broiler: The Miso Tofu Trick Everyone Is Sharing
Original: "I love easy, delicious meals like this one." For tofu with crisp edges and custardy middles, give it just 15 minutes under the broiler. The technique is inspired by Nobu Matsuhisa’s miso-broiled black cod.
A simple tofu recipe is making the rounds: press and slice firm tofu, then broil it for about 15 minutes to get crisp edges and a custardy center. The method borrows from chef Nobu Matsuhisa's famous miso-broiled black cod, adapting his high-heat broiling technique to a plant-based dish. Fans of the recipe call it an easy, delicious everyday meal that needs little more than a sheet pan and a hot oven.
Why now: Home cooks are sharing a quick, low-effort way to make tofu taste like a restaurant dish.
Rank over time, top of the chart is #1. 17 snapshots from 9 d ago to 1 d ago.
Evidence
- "I love easy, delicious meals like this one." For tofu with crisp edges and custardy middles, give it just 15 minutes under the broiler. The technique is inspired by Nobu Matsuhisa’s miso-broiled black cod. · Facebook
- "I love easy, delicious meals like this one." For tofu with crisp edges and custardy middles, give it just 15 minutes under the broiler. The technique is inspired by Nobu Matsuhisa’s miso-broiled black cod. · Facebook
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