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Eric Ripert on How Buddhism Improves Cooking

Original: Eric Ripert Says Buddhism Can Make You a Better (and Happier) Cook https://www.nytimes.com/2026/09/30/dining/eric-ripert

Celebrity chef Eric Ripert, the chef behind Le Bernardin in New York, says Buddhist practice can make cooks better and happier in the kitchen. In a New York Times interview, he links mindfulness to calmer, more attentive cooking. Food writers and readers are sharing his reflections on balancing a demanding culinary career with meditation.

Why now: The well-known chef's spiritual take on cooking is a fresh angle for food and mindfulness audiences.

Eric RipertLe BernardinNew York Times

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