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✉news LifeFood first seen 1 d ago, last 19 h ago, peak #11

Country Kettle Chowda keeps family recipe alive

Country Kettle Chowda, a chowder spot featured by the Asbury Park Press, is continuing to serve a family recipe that has been passed down through generations. The story highlights how the business preserves its traditional recipe while remaining a local favorite, drawing attention to the family behind the chowder and their commitment to keeping the tradition going.

Why now: Local interest in a beloved family-run food business and its generational recipe

Country Kettle ChowdaAsbury Park Press

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