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Chilli peppers: the American ingredient that reshaped Asian cuisine

Original: There is an ingredient that defines the most famous spicy dishes across Asia. It arrived five hundred years ago from a c

Chilli peppers, now central to some of Asia's most famous spicy dishes, originally came from the Americas, arriving roughly five hundred years ago via early global trade. Food writers are highlighting the irony that cuisines renowned for heat, from Sichuan to Thai cooking, were transformed by a plant from a continent those cultures had never encountered.

Why now: Food history posts about surprising ingredient origins regularly circulate and spark discussion among cooking enthusiasts

chilli peppersAsiaAmericas

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