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Legal Experts Urge Food Companies to Prepare Before Outbreaks

Original: The Best Defense Against Foodborne Illness Litigation Begins Before an Outbreak

Food Safety Magazine reports that the strongest legal defense against foodborne illness litigation is built before any outbreak occurs, urging food companies to invest in preventive safety measures, documentation, and compliance programs. The piece argues that proactive risk management, rather than reactive responses after illnesses emerge, determines how well companies fare when lawsuits follow contamination events.

Why now: Recent attention to food safety recalls and related lawsuits has put industry legal preparedness in focus

Food Safety Magazinefood industryfoodborne illness litigation

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