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Editor's letter asks readers to consider lobster thermidor

Original: EDITOR’S LETTER | Consider the lobster thermidor

Rochester City Magazine has published an editor's letter titled 'Consider the lobster thermidor', a reflective piece built around the classic French dish of lobster in a rich cheese and mustard sauce. The essay uses the dish as a starting point for broader thoughts on food and memory. Beyond its publication in the magazine's letter section, little detail is available about its content.

Why now: The publication has released a new editor's letter, prompting readers of the magazine to engage with its subject

Rochester City Magazinelobster thermidor

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Evidence

• EDITOR’S LETTER | Consider the lobster thermidor · www.roccitymag.com

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