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Can science keep up with chocolate's ambitions?
Original: Can science keep up with chocolate’s ambitions?
A science-focused feature from the food industry press asks whether cocoa and confectionery science can keep pace with the chocolate sector's big ambitions, from sustainable cocoa sourcing and climate resilience to alternative ingredients and reformulation. The article examines the technological hurdles the industry faces as demand grows and supply pressures mount. Industry readers are weighing in on whether innovation can truly deliver what the chocolate market promises.
Why now: Ongoing industry debate over cocoa supply pressures and whether scientific innovation can meet chocolate makers' sustainability and product goals.
chocolate industrycocoaBakeryAndSnacksfood science
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- Can science keep up with chocolate’s ambitions? · BakeryAndSnacks.com
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