✉news LifeFood first seen 8 h ago, last 12 min ago, peak #2
Daniel Boulud Shares New York Strip Au Poivre Recipe
Original: New York Strip Au Poivre: Get Daniel Boulud’s Recipe on TODAY!
Chef Daniel Boulud is sharing his recipe for New York strip au poivre, the classic French peppercorn-crusted steak, on the TODAY show. The recipe, published on TODAY.com, walks home cooks through preparing the steakhouse-style dish with a brandy cream sauce. Viewers are picking it up as an accessible way to try a restaurant-quality dish at home.
Why now: The TODAY show featured the celebrated chef's recipe, drawing interest from home cooks looking to recreate the classic French steak dish.
Daniel BouludTODAYNew York strip steak
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