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Gail Simmons Gives Roast Turkey the Pastrami Treatment
Food personality Gail Simmons is putting a deli-style spin on the holiday centerpiece, seasoning and preparing roast turkey the way pastrami is traditionally cured and spiced. The approach swaps a plain bird for one layered with peppercorns, coriander and other classic pastrami flavors, offering home cooks a bold alternative for festive meals this season.
Why now: It offers a timely, flavorful twist on turkey ahead of holiday cooking season.
Evidence
- Gail Simmons Gives Roast Turkey the Pastrami Treatment · Food & Wine
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