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Review questions gluten-free diet benefits for multiple sclerosis

Original: Review casts doubt on clinicial benefits of a gluten-free diet in MS

A new review finds little clinical evidence that a gluten-free diet improves outcomes for people with multiple sclerosis. The analysis casts doubt on the popular idea that avoiding gluten can ease MS symptoms or slow disease progression, suggesting dietary benefits seen in patient reports may not be supported by rigorous research.

Why now: Gluten-free diets are widely promoted for MS, so findings questioning their benefits challenge common patient and wellness advice.

multiple sclerosisgluten-free diet

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