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Bridgton Farmers' Market shares potato leek soup recipe
Original: Bridgton Farmers’ Market Recipe Potato & Leek Soup with Tarragon & Fennel Seed…Yom!
The Conway Daily Sun has published a recipe for potato and leek soup seasoned with tarragon and fennel seed, tied to ingredients from the Bridgton Farmers' Market in Maine. The item is a straightforward seasonal cooking feature aimed at local shoppers looking for ways to use market produce.
Why now: Local food coverage tied to the farmers' market season gives readers seasonal recipe ideas.
Bridgton Farmers' MarketThe Conway Daily SunBridgton
Evidence
- Bridgton Farmers’ Market Recipe Potato & Leek Soup with Tarragon & Fennel Seed…Yom! · The Conway Daily Sun
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