Mmastodon LifeFood first seen 3 h ago, last 52 min ago, peak #6
Serious Eats explains how to get crispy chicken skin
Original: "Do you like crisp, crackling skin?" he asked in a totally non-Hannibal Lecter way https://www. seriouseats.com/how-to-g
Serious Eats has published a guide on achieving crisp, crackling chicken skin, a long-running point of obsession among home cooks. The piece is being shared with jokes, one reader quipping that the phrase sounded like something out of Hannibal Lecter's mouth rather than a cooking tip. It lands amid ongoing seasonal interest in roast and fried chicken techniques.
Why now: Food enthusiasts are sharing the practical cooking guide alongside the amusing Hannibal Lecter comparison.
Rank over time, top of the chart is #1. 3 snapshots from 3 h ago to 52 min ago.
Evidence
- "Do you like crisp, crackling skin?" he asked in a totally non-Hannibal Lecter way https://www. seriouseats.com/how-to-get-cri spy-chicken-skin-12147848?utm_source=fark&utm_medium=website&utm_content=link&utm_campaign=fark&ICID=ref_fark # food # cooking # spiffy · HollyCo26588808@universeodon.com · 4
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