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Raw Milk Under the Microscope: Weighing Safety Risks Against Nutrition Claims

Original: Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

Food Safety Magazine has published an examination of raw milk, separating documented safety risks from claimed nutritional benefits. The piece addresses the ongoing debate over whether unpasteurised milk offers superior nutrition, while highlighting the documented dangers of contamination from pathogens such as Salmonella, E. coli and Listeria. Health authorities continue to advise pasteurisation, while raw milk advocates maintain their claims.

Why now: Raw milk has become a renewed topic of public debate as interest in unpasteurised dairy grows despite repeated health warnings.

raw milkFood Safety Magazine

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