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Rethinking nutrition training in medical schools and its CPG impact

Original: What nutrition education in medical schools could mean for CPG

FoodNavigator examines how stronger nutrition education in medical schools could reshape the consumer packaged goods industry. If doctors were better trained to advise patients on diet, demand could shift toward healthier products, pressuring food and beverage makers to reformulate and market accordingly. The piece explores what that intersection of healthcare training and food industry strategy might look like.

Why now: The food industry is watching how medical nutrition training could drive consumer demand for healthier packaged goods.

FoodNavigatorCPG industrymedical schools

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