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Warm ocean waters push back Georgia oyster roast season

Original: Ocean temperatures delay start of Georgia oyster roast season | Exclusive

The start of Georgia's oyster roast season has been delayed because of ocean temperatures, according to an exclusive report by the Hilton Head Island Packet. Oyster roasts are a popular seasonal tradition along the Georgia and South Carolina coast, and warmer waters can affect when oysters are safe and suitable for harvesting.

Why now: Warm coastal waters are affecting a beloved regional food tradition, raising concerns about climate impacts on shellfish harvesting.

GeorgiaHilton Head Islandoyster roast season

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